How to Make Yam Puree for Fine Temecula Dining
Chef Mike demonstrates how to make Yam Puree. This dish adds a beautiful color and a starch for your gourmet meals. Your friends will be be impressed.
View ArticleHow to Make Prosciutto Wrapped Asparagus
Want to impress your friends. Make the gourmet appetizer Prosciutto Wrapped Asparagus just like the Temecula Valley Falkner Winery restaurant The Pinnacle serves. Not only does will it impress but it...
View ArticleHow to make Corn Soup
Temecula Catering's clients often have favorites -- and this corn soup is one of them. It is so delicious and so healthy. It also has a little tang in the taste that really gets you to wake up and take...
View ArticleHow to Make Carrot Soup
Chef Michael serves Carrot and Ginger Soup as a hearty and fresh soup. The flavors are quite intense.
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